menus

catering menu

Gourmet meals — cocktail parties — business lunches — morning teas - canapés — accompanying salads — cheese platters — desert platters — celebration cakes —

Spoon catering addresses the requirements of small parties, through to large corporate functions.

Our listed menu is an only an indication as we will manage your event to meet your individual needs. We cater to vegetarians & special dietary needs on request.

Platters

Cold meats & antipasto platter $12 p.p

Includes a selection of fine ‘spoon’ deli products.

• Roasted peppers, marinated eggplant, artichokes, semi-dried tomatoes.
• Prosciutto, pancetta, salami, ham, marinated anchovy fillets.
• Olives, balsamic onions.
• Gourmet crackers & breads.

Cheese & antipasto platter $10 p.p

Includes selection of 2 cheeses, deli products & breads.

• Selection of 2 excellent cheeses from the cabinet.
• Roasted peppers, marinated eggplant, artichokes, semi-dried tomatoes.
• Olives, balsamic onions.
• Fruit pastes.
• Gourmet crackers & breads.

Dips & antipasto platter $8 p.p

Includes selection of dips, & deli products.

• Selection of 3 dips from the cabinet.
• Roasted peppers, marinated eggplant, artichokes, semi-dried tomatoes.
• Olives, balsamic onions.
• crackers & breads.

Sandwich platter $ 5.5 p.p

Assorted 4 point sandwiches on sliced bread ***we suggest 1.5 sandwiches per person

• including white, wholemeal & whole grain sliced bread
• meats, chicken, turkey, salmon, roasted vegetables, salad & mixed herbs
• mayonnaise, chutneys & relish.
• Vegetarian option.

Gourmet sandwich platter $8.5 p.p

Assorted sandwiches on specialty breads *** toasting is optional

• including panini, baguettes, bagels & Turkish bread.
• meats, chicken, turkey, salmon, salads, roasted vegetables & mixed herbs
• mayonnaise, chutneys & relish.
• Vegetarian option.

Dessert platter $5.5 p.p

assorted bite sized sweet portions to enjoy with coffee

• slices, mini sweet tarts, , mini cheese cakes, rum balls, petite fours, cakes, chocolates

V= Vegetarian

All prices Inclusive of GST
15% Surcharge Applies Public Holidays

Head Chef: Bart Van Ooyen